Sunday, October 6, 2019

Just assignment and current event Coursework Example | Topics and Well Written Essays - 500 words

Just assignment and current event - Coursework Example The society is aware that sugary, salty, fatty foods in large quantities cause diabetes, obesity and hypertension. Consumers are highly sensitive to taste, color, and packaging of products and this is what attracts them to the products despite their unhealthy nature. Evolving marketing strategies focus on making sales, rather than nutrition and health needs of consumers. It is difficult to address the issue because of the different players, the public health community and industries that manufacture the product. Even so, it is clear that immediate action is necessary to address the issue of unhealthy foods and its relationship to obesity. â€Å"Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities† by Mary Story, Michael Hamm & David Wallinga discusses methods Americans can use to promote healthy and sustainable food consumption that are aligned with national nutritional and health precedence. It advices on governance practices and policies that can help create this change. Agricultural, health, and marketing leaders met at the Airlie Conference Center in Warrenton, Virginia to discuss the promotion of sustainable and healthy food production and consumption. The conference produced two broad principles. Firstly, the nation’s food system must align with the physical health and well-being of citizens, agricultural economic and environmental factors, and the need for public policy to support a health-based food system. Secondly, agricultural policies must relate to USDA/DHHS Dietary Guidelines for Americans and other national guidelines for healthy eating and good he alth, and sustain public health goals of averting obesity and chronic ailments. â€Å"Intestinal bacteria can be used to classify effects of different diseases† by the Asociacion RUVID discusses the effects of obesity and other ailments on the composition of gut bacteria. Current scientific advancements allow researchers to measure and categorize the effects

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